Mezza Luna Italian Restaurant was opened in the Summer of 1993 by three friends, Roberto, Giovanni and Jose. All three had many years of experience working in restaurants in all parts of the world. They decided to join forces to create an eating environment which would provide the highest quality of meat, fish, produce and pasta, prepared with a Contemporary Southern Italian flair. In addition, the wine list focuses on local California and Italian varieties, as well as a full service bar. The spaciousness of the bar and dining room areas allow for intimate gatherings as well as banquets and weddings for up to 200 people.
Whether it’s a wedding, birthday, anniversary, graduation, or just a family reunion, we look forward to helping create a memorable and successful occasion. Our banquet menus have been crafted to accommodate most budgets, preferences and dietary needs. We offer a full service bar with a vast wine list; featuring selections from Europe to Napa Valley. Depending on your group size, we have two banquet rooms available for private parties.
- Venue Rental Fee (Saturday peak season): Our Large Banquet Room seats up to 140 guests. Buy-out minimums are:
Saturdays $6,000 (deposit $3,000)
Monday through Thursday $2,500 (deposit $1,000)
Friday and Sunday $5,000 (deposit $2,000)The Small Banquet Room seats a maximum of 40 guests. Buy-out minimums are:
Saturdays $3,000 (deposit $1,500)
Monday through Thursday $1,500 (deposit $750)
Friday and Sunday $2,500 (deposit $1,000)
- Rental Fee Includes: use of site, tables, chairs, silverware
- Catering: In-House/Exclusive Caterer
- Capacity for a Seated Dinner: Up to 140